| WHO IS EN MING HSU? |
Pastry chef En Ming Hsu resides in Las Vegas, Nevada where she runs a pastry consulting company. En Ming studied at the Culinary Institute of America in New York making her journey through some of America’s best hotels and restaurants. Originally a student in photography and studio arts, En Ming mastered the art of chocolate and sugar showpiece work, classic and modern pastries, frozen desserts and speciality confections. En Ming has achieved a string of awards, including serving as Team Captain of the U.S. pastry team that took the Gold Metal at the Coupe du Monde de la Patisserie in France 2001, Best Pastry Chef in Chicago 2004 and Jury President for team USA Coupe du Monde de la Patisserie 2005. |
| Back to Previous Participants |
 |