DELICIOUS DELiGHT Jop international pastry chef En-Ming Hsu shows off a chocolate creation at the second annual Gastronomica food and lifestyle festival that came to a close in Knysna at the weekend. Hsu who runs a pastry consultancy in Las Vegas, Nevada, in the United States was among several acclaimed local, national, and international chefs who shared their knowledge with professionals and home enthusiasts during the week-long festival. Picture: DESMOND SCHOLTZ
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