As winter turns to spring, it's time again for the Knysna Gastronomica, a week-long festival in celebration of good food, wine and culture. This year's festival theme is based on "Slow Food Ethics" and the philosophy of "you are what you eat". Organisers' hope to highlight that fast food is responsible for many illnesses that could have been prevented through proper nutrition. Immerse yourself in the smorgasbord of events, including national and international chefs like Jodie Adams from Rialto restaurant in Boston, Las Vegas pastry chef En Ming Hsu and renowned baker Jeffrey Hamelman; chat to farmers, sample new products and soak up the foodie atmosphere in this beautiful, bustling town. For more information, call 044-3025749 or visit www.gastronomicakny.co.za
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