A Slow Food journey of note!
The consciousness of food is what brings people together every year during Gastronomica. This festival, happening from 24 to 28 September this year, promotes the principles of the Slow Food industry - “good, clean and fair” food.
Good represents original taste and texture, fresh and in season; clean the absence of toxins, sprays and poison and fair promotes a situation where all parties of the food chain benefit. By encouraging and demonstrating these principles Gastronomica’s ultimate goal is to create a meaningful and sustainable lifestyle and community.
In keeping with these principles, all ingredients used will be locally sourced, fresh and in season. 11 local restaurants also committed to serve food within these guidelines, as well as food that will be MSG, additive, colourant and preservative free.
The festival sets off this year very aptly on Heritage Day on the 24th. There will be live entertainment, fun kids events and cooking demonstrations with local produce, fish from the sea, some with infusion from other cultures including a taste of India.
The varying and interesting programme over the following five days include interesting talks focussing on bio diversity; how to buy produce that is good and how to plan your menus ahead of time to make sure that intolerance levels are managed. Gastronomes can learn how to make sushi, attend chocolate tastings and workshops and pair single malt whiskey with selected food dishes to achieve mouth watering harmony.
Other highlights on the programme are the stunning Gala Evening “A feast with Intrigue” that takes place on 27th and a Symphony Orchestra and Crafts Market on Sunday 28th September.
Gastronomica will also encourage a waste free festival by demonstrating natural and bio-degradable decorations, containers and wrapping.
Diarise the 24th to the 28th of September and come and take a Slow Food journey in Knysna. Gastonome or not, Gastronomica will infuse your senses and show you how to eat (and live!) “good, clean and fair”.
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