| Simola – The Orchid Room- A fine duo of Laingsburg springbok loin with a butter herb crust, and kudu fillet crepenette with figs and mango, accompanied by pommes dauphinoise, new season baby vegetables and a poached black cherry jus. R130.00 |
| Belvidere Manor – Lamb rolls with fondant potatoes Tender lamb loin rolled with pecorino cheese with fresh asparagus and rosemary butter R95 |
| Pembreys - A Choice of 3 RAVIOLI: BUTTERNUT & ALMOND with MASCARPONE SAUCE OR SPINACH & RICOTTA with FRESH TOMATO & BASIL SAUCE OR MUSHROOM RAVIOLI with MUSHROOM-TRUFFLE SAUCE The Price of these Ravioli for Gastronomica are R58,00. |
| East Head Café is more than just a café or coffee shop, we are about family and friends having a good time with good food, good coffee and good wine Organic vegetarian quiche served with seasonal garden greens and balsamic drizzle – R 38 |
| Dish – Braised Lamb Shank with roasted root vegetables and mashed potato R85.00 |
| Enrico – They were robbed last night so Enrico is too freaked out to even talk to me. |
| Marks – “Chef Kallie” 150gr Venison Steak and Calamari steak in a creamed sundried tomato and smoked mussel sauce, served with your choice of starch and two veg in season. R95.00pp |
| Emily moon – Starter - Tempura prawns with pickled ginger, sweet chilli and Indonesian soya sauce. R48.00 Main – Sirloin Steak Béarnaise With homemade fries. R75.00 |
| Cruise Cafe - Grilled line fish Served with fondant potatoes, minted crushed peas And kissed with parsley cream froth R98.00 |
| Island Diner CORAL REEF FRESH FILLETED LINE FISH WITH CHOICE OF TOPPING - PRAWNS: PRAWN TAILS, SALSA OF PEPPERDEW, CHILLI, CAPERS AND LEMON OR - ARTICHOKE: ARTICHOKE, CHILLI, GARLIC AND OLIVE OIL SALSA SERVED WITH POTATO CROQUETS AND STEAMED JULIENNE VEGETABLES R89 |
| The Oystercatcher Chargrilled Tabassco Oysters - R50.00 for 4 oysters |
| Ski Boat Club – Only the Freshest fresh Local Hake Fillet served with chips, or salad or seasonal Vegetables. R49.50/pp |
| Cornuti Plettenberg Bay – Cartoccio – Pasta Cornuti al Cartoccio – Mussels, Calamari and Prawns sautéed in Garlic and Olive oil and tossed in Linguini wrapped as a parcel and finished in our wood burning oven. R88.00 |
| Cornuti Knysna – Frutti de Mar – Mussels, Prawns calamari garlic and parsley pizza R88.00 |
| Elephant Park Restaurant – Thai Chicken Burger scented with black forest ham crusted with sesame seeds and topped with red onion and papino relish served with marinated courgette and cucumber lime salad R45.00 |
| Il de Pain – Como eggs breakfast dish. Steamed green vegetables with mushrooms, poached eggs and tomato pesto R33. |
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