| WHO IS SPRIGS - FIONA & CLARE RAS? |
Since it opened in 1998 in Durban, Sprigs has become. Like the fresh produce we source from the best suppliers in Durban, Sprigs is a seasonal restaurant. Our food is defined not only by the seasons of the years, but also by the seasons of our moods. What do we feel like cooking today? Perhaps there’s a loaf of health bread in the oven and we can eat it with a salad of grilled fennel bulbs. From our buffet lunches to tea or coffee with one of our popular cakes, we are a café and food store for all seasons, driven by a passion for food and a love of feeding people. For years we’ve also been offering recipes and advice to customers who’ve needed a little help with a dinner party or family gathering. Our new demonstration kitchen allows us to offer regular courses and demonstrations. We constantly strive to be innovative in our course construction, offering our own unique take on contemporary and classic cooking. |
| Back to Previous Participants |
 |